E3S NEWS: JULY 2013

News now available on E3S website:

• Joanne Hort has been appointed as the SABMiller Chair of Sensory Science and Head of Brewing Science within the University’s School of Biosciences.

• SISS course: UNDERSTANDING AND MEASURING CONSUMER FOOD PREFERENCES
  supported by Adacta International and illycaffè

  The course will be held by John Prescott, PhD, TasteMatters Research & Consulting (Sydney, Australia)
  7-8th November 2013, Milano

  REDUCED FEE FOR E3S MEMBERS
  Further information
  
  

• Event: PROFESSIONAL SEMINARS AT THE INSTITUT PAUL BOCUSE RESEARCH CENTER
  5th and 27th September 2013, Lyon

Satiety and Eating behavior
Key speaker: Dr. France BELLISLE
5th September, 2013

Experimental Economics for Product Evaluation
Key speaker: Dr. Bernard RUFFIEUX
September 27th, 2013