International Seminar (hybrid format) organised with the support of AEPAS and the Master of Economics of Agriculture, Food and Natural Ressources (Universidad Politécnica de Madrid, UPM).

Location: Aula Magna, Main Buiding, Escuela Técnica Superior de Ingeniería Agronómica, Alimentaria y de Biosistemas (UPM)

Date: 8th September 2023

INTERNATIONAL SEMINAR «PAST, PRESENT AND FUTURE OF SENSORY AND CONSUMER SCIENCE».

9:45h-10:00: Welcome and introduction. Carolina Chaya (UPM).
10:00-11.00: «Evolution of Sensory and Consumer methods». Pascal Schlich (INRAE).
11:00-12:00: «Evolution of Sensometric methods». Mostafa Qannari (ONIRIS).
12:00-13:00: Round Table «Future trends on Sensory and Consumer Science». Pascal Schlich (INRAE), Mostafa Qannari (ONIRIS), Carolina Chaya (UPM), Amparo Tárrega (CSIC).

PARTICIPANTS’ AFFILIATIONS:
Carolina Chaya (UPM). Department of Agricultural Economics, Statistics and Business Management.
Pascal Schlich (INRAE). Centre des Sciences du Goût et de Alimentation (CSGA).
Mostafa Qannari (ONIRIS). Nantes-Atlantic National College of Veterinary Medicine, Food Science and Engineering.
Amparo Tárrega (CSIC). Instituto de Agroquímica y Tecnología de Alimentos. Chair of AEPAS.

Host Institution: Escuela Técnica Superior de Ingeniería Agronómica, Alimentaria y de Biosistemas (UPM)
More information in aepas.etsiaab@upm.es

Join us online at:    https://short.upm.es/t8mkd