Bachelors degree in Food Science or Food Chemistry plus five (5) years’ experience in Sensory Science required OR Masters degree with a focus on Sensory plus a minimum of three (3) years’ experience in Sensory Science required Experience with a Fortune 100 food company preferred Demonstrated proficiency in analytical, conceptual and problem solving skills, and knowledge of sensory methods and techniques (discrimination, descriptive and consumer test methods) Proficiency in Compusense software preferred … More details – http://careers.ift.org/jobs/6600700/sensory-scientist