Conferencia «Beyond bubbles: the impact of carbonation on flavour perception in beer» impartida por la Dra. Joanne Hort de la Universidad de Nottingham, el próximo … Leer más

• Conferencia «Beyond bubbles: the impact of carbonation on flavour perception in beer» impartida por la profesora Joanne Hort (Universidad de Nottingham, actual Presidenta de E3S),

E3S NEWS: February 2014

Please forward this newsletter to the members of your sensory science society.

• Benefits for E3S members 2014: 

• A reduced subscription rate

Abstract submissionEN2014

• Award: ANNOUNCING THE E3S STUDENT AWARDS – EUROSENSE 2014
  3 awards of 1000 Euros are available to assist students giving an oral or poster presentation