E3S NEWS: OCTOBER 2013

News now available on E3S website:

• SISS course: UNDERSTANDING AND MEASURING CONSUMER FOOD PREFERENCES
  with the patronage of E3S – European Sensory Science Society
  supported Adacta International and illycaffè

  The course will be held by John Prescott, PhD, TasteMatters Research & Consulting (Sydney, Australia)
  7-8th November 2013, Milano

  REDUCED FEE FOR E3S MEMBERS
  Further information

  REGISTER NOW – Last 9 places remaining for registration!

• Event: GERMAN SENSORY DAYS – Drei Länder Sensoriktage 2013 – Sensorik Workshop 2013
  
  7-8th November 2013, Weihenstephan, Germany
• Job opportunity: GIVAUDAN – SENSORY GROUP LEADER EUROPE AFRICA MIDDLE EAST
  Dubendorf (Switzerland)

• Event: 3rd MS FOOD DAY, 9-11 October 2013 – CALL FOR POSTER ABSTRACTS
  with the patronage of E3S – European Sensory Science Society
  
  
• New Book: TOOLS AND APPLICATIONS OF SENSORY AND CONSUMER SCIENCE
  By Drs. Daniel M. Ennis, Benoît Rousseau, and John M. Ennis
• Courses: THE INSTITUTE FOR PERCEPTION 2013 FALL COURSES
  at The Greenbrier in White Sulphur Springs, West Virginia  USA

  4th – 5th of November 2013
  INTERNAL SENSORY TESTING: TETRAD TEST, POWER, AND CONSUMER RELEVANCE

  6th – 8th of November 2013
  DRIVERS OF LIKING: PRINCIPLES AND APPLICATIONS

• Courses: THE INSTITUTE FOR PERCEPTION 2014 SPRING COURSES

  7th – 9th of April 2014 in USA
  ADVERTISING CLAIMS SUPPORT: CASE HISTORIES AND PRINCIPLES

  19th – 20th of May 2014 in Ireland
  INTERNAL SENSORY TESTING: TETRAD TEST, POWER, AND CONSUMER RELEVANCE

  21st – 23rd of May 2014 in Ireland
  DRIVERS OF LIKING: PRINCIPLES AND APPLICATIONS

Kind regards,
E3S Secretary