E3S NEWS: February 2014

Please forward this newsletter to the members of your sensory science society.

• Benefits for E3S members 2014: 

• A reduced subscription rate to Food Quality and Preference of euro 87 for the 2013 subscription year (from January to December): members can log in to access and follow the instructions in the E3S members area.
• A 25% discount on Food Science books from Elsevier: members can log in to access the promotion code in the E3S members area.
  Further information in the members area

• Collaboration: Joanne Hort met with Sensory Scientists from across Eire and Northern Ireland
  University College Dublin 
• Job opportunity: Open position at the University of Nottingham – Sensory Science Manager
  Sutton Bonnington, UK 
• Job opportunity: Open position at Campden BRI – Sensory Manager, Brewing and Beverages
  Nutfield, UK 
• Event: E3S General Assembly
  Vienna, 12 May 2014 
• Save the date: May 12-13, 2014 – Vienna, University of Natural Resources and Life Sciences
  
  SENSORY & CONSUMER SCIENCE. THINKING OUT OF THE BOX
  

Symposium of the Sensorik Netzwerk Österreich (SNÖ)

in partnership with the European Sensory Science Society (E3S)

• 12th May:
  • E3S GENERAL ASSEMBLY
  • Mini Symposium of the E3S PDO Products working group
  • Meeting of the E3S Children working group 
• 13th May – SENSORY & CONSUMER SCIENCE. THINKING OUT OF THE BOX
  E3S Workshop – 4. Annual Meeting of the Sensorik Netzwerk Österreich
  Deadline for abstract submission: February 23, 2014

Read more

• Award: E3S STUDENT AWARDS – EUROSENSE 2014
  Closing date for applications: 4th April 2014
  
  Kind regards,
  E3S Secretary